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Provides both basic and clinical knowledge of olfaction, gustation, and other chemosensory systems - examining the anatomy, biochemistry, physiology, and psychophysics of the senses of smell and taste. Developments in molecular biology are incorporated.
- Sales Rank: #4440439 in Books
- Published on: 1994-10-28
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 7.50" w x 1.75" l, 4.40 pounds
- Binding: Hardcover
- 904 pages
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