PDF Ebook Understanding Nutrition, by Ellie Whitney, Sharon Rady Rolfes
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Understanding Nutrition, by Ellie Whitney, Sharon Rady Rolfes
PDF Ebook Understanding Nutrition, by Ellie Whitney, Sharon Rady Rolfes
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This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Thirteenth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.
- Sales Rank: #5998 in Books
- Brand: Cengage Learning
- Published on: 2012-07-27
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 1.50" h x 9.20" w x 11.00" l, 4.90 pounds
- Binding: Hardcover
- 928 pages
- Used Book in Good Condition
About the Author
Ellie Whitney, PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities, respectively. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years. In addition to teaching and writing, she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press, 2004).
Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10th EDITION. In addition to writing, she serves as a consultant for various educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes received her MS in nutrition and food science from Florida State University.
Most helpful customer reviews
66 of 68 people found the following review helpful.
Good buy, but could be better...
By cupcake
I'm not a fan of the yearly releases of Understanding Nutrition, as they usually contain the same exact guidelines as the past editions. The book itself is an easy read, especially for being a college textbook. The diagrams and tables also make a great visual aid to go along with the text.
Just be aware that this book does not contain the media access code that most college students need along with the book. I'm not complaining, but it is a fact and might help others who are looking at buying this book from amazon and not their college bookstore. Amazon could make this a better deal by selling the media code separately or make a bundle deal with the book.
35 of 44 people found the following review helpful.
Decent..
By Miss Tawnie
I bought this book for my college Nutrition class...when it was much more expensive!
I find this book decent. It gives a lot of information, but I feel it actually frowns upon important current issues - promising high fructose corn syrup is 100% safe, boasting GMO food's benefits, discrediting herbal remedies/supplements and calling it "wive's tales, etc." It can also make you worry about lacking minerals and nutrients if you're a vegetarian.
4 of 4 people found the following review helpful.
Kindle version Is just like the hardcopy
By jazveroalina
I rented the Kindle edition and I am using this book for my nutrition class as part of the curriculum of addiction counseling. But it has so many interesting things that I am planing to buy it. I also have the hardcopy of this book which when finish with it I am planing to sell back. Is a very heavy book. Both books are with identical text up to now. But I prefer the Kindle edition because of the price and the ability of zooming for better reading. Unfortunate is not audiobook, like my others books on my Kindle.
By reading this book, I finally understand why I gain so much weight and has been impossible to lose it no matter what I do. Now I see foods differently and when I go to do my grocery I do smart shopping by selecting nutrient value foods.
Very good Book
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